Lemon Chicken

¾ lb. Boneless Chicken Breast (cut into bite size pieces and marinade for 10 minutes.)

Marinade:

1 ½ tsp. Soy Sauce

¼ tsp. Salt

Black Pepper to Taste

1 Egg Yolk

1 Tbsp. Corn Starch

Breading: (remove chicken from marinade and coat in flour mixture before frying.)

4 Tbsp. Cornstarch

2 Tbsp. Flour

Sauce: (Combine all ingredients and cook until thick.)

¼ tsp. Salt

3 Tbsp. Sugar

2 Tbsp. Lemon Juice

2 Tbsp. Water

 ½ tsp. Corn Starch

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Barbara; Lemon Chicken, p. M4.