Grandma Mush

3 ½ C. Milk

½ C. Cream of Wheat

1 Egg Beaten

¼ C. Sugar

1 tsp. Vanilla

1 tsp. Almond

Scald milk. Stir in cream of wheat until thickens, stirring constantly. Add mush to beaten egg and add back, stirring well. Remove from heat and add sugar. Cook a few minutes longer. Remove from heat and add vanilla and almond extracts. Cool for a few minutes. 

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Viola; Grandma Mush, p. B5.