German Pancakes

½ Cube Butter or Margarine

1 C. Milk

6 Eggs

1 C. Flour

Dash Salt

Preheat oven to 400˚ F. 

Put the butter in a 9x13 pan, and melt in the preheating oven. 

Blend the milk and eggs together then gradually add the flour and salt while blending. Blend on high for 3 to 4 minutes. 

Pour into 9x13 pan of melted butter. Bake 20 minutes until puffy and golden brown. 

Nelson, Barbara; Stange Family Recipes, May 1998; Eastman, Krista; German Pancakes, p. B2.