1 (2 lbs.) Large Bag Frozen Petit Peas
Mayonnaise
Pepper
3 to 4 Green Onions, Sliced
5 Pieces Bacon, Cooked and Crumbled
4 or 5 Stalks Celery, Sliced
Put peas in strainer and run hot water over them to thaw. Throw everything together with as much mayonnaise as you would like. Chill, its better if it’s cold.
Nelson, Barbara; from memory, originally from Ann Larsen.
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