Basic Syrup

1 C. Powdered Sugar

2 Tbsp. Jam, Jelly or Lemon Juice

Dash Salt

Mix powdered sugar, jam (or jelly or lemon juice or any type of syrup flavoring you’d like) and salt. Stir until sugar is dissolved. Add a little water if necessary to make sauce of thin consistency. 

Thackeray, Helen; Lion House Recipes, Deseret Book Company, Salt Lake City, Utah; Quick Lemon Sauce, p. 109.