Blend parmesan cheese chunks in food processor. Spread about two tablespoons of the blended cheese on high quality wax paper. Microwave for 27 seconds. Quickly lay the melted cheese over the underside of a small bowl with the wax paper still attached. Press another bowl on the back of this and let sit until the cheese is hardened. Peel the wax paper away from the bowl when the cheese is hard.
Color Addition: use beet juice, dies etc. to enhance the appearance of the cheese bowl.
Browning: use a torch to brown the portions you want darker. Caution, this can cause a chard flavor and smell, so do it well in advance so the torched smell can dissipate.
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