1/2 Banana (additional bananas for breakfast dessert)
3/4 Can Sliced Beets
1/4 Cup Ovaltine (or sweetened chocolate)
Ginger (optional)
Ground Cloves (optional)
Allspice (optional)
Combine 1/2 banana, beets and Ovaltine (or sweetened chocolate) in blender. Blend until a smooth paste. Use hot as a dessert soup or cold like an ice cream.
Optional breakfast dessert: Alternately layer sliced bananas and beet chocolate sauce in bowl. Top with ginger, ground cloves and allspice and chocolate Coco Crispies.
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