Dry Ingredients:
2 1/2 C. Almond Flour
1/2 C. Raw Cacao Powder
1/2 tsp. Bakind Soda
1/2 tsp. Salt
Liquid Ingredients:
1/2 C. Oil
1/2 C. Grade B Maple Syrup
12 tsp. Almond Extract (or Peppermint)
Preheat oven to 350 F.
Combine dry ingredients and make a well in the center. Combine liquid ingredients within the well and stir whole mixture together.
Flatten walnut size balls on wax papered cookie sheets. Bake 10 minutes.
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