Broccoli Salad

Broccoli (cooked and cut up)

Red Onion (chopped)

Bacon (cooked and cut up)

Sunflower Seeds

Craisins 

Dry Roasted Almonds (chopped)

1/2 C. Mayonnaise

2-3 tsp. Sugar

2 tsp. Sesame Seed Oil

1 Tbsp. White Vinegar

Salt and Pepper

Combine dry ingredients.

Combine wet ingredients.

Alter according to taste.

Refrigerate.

Alterations by Barb. Original: Connie Cochran, "Broccoli Salad," p. 218. From Deanna Buxton, "Worldwide Ward Cookbook," Covenant Communications: American Fork, Utah 2009.