Peanut Butter Cookies

½ C. Sugar

½ C. Packed Brown Sugar

½ C. Butter

½ C. Peanut Butter

 1 Egg

1 ¼ C. All-Purpose Flour or Whole Wheat Flour

¾ tsp. Baking Soda

½ tsp. Baking Powder

¼ tsp. Salt

Heat oven to 375˚ F. Mix sugars, butter, peanut butter and egg. Stir in flour, baking soda, baking powder and salt. Shape dough into ¾ inch balls. Note: Mom (Barb) presses them flat with three fingers or cross hashes the top with a fork.

 Place 2 inches apart on ungreased cookie sheet. Bake until set but not hard, about 10 minutes. 

Crocker, Betty; [the title page and all other information is ripped out], Peanut Butter Cookies, p. 273.