Apricot BBQ Chicken

1 C. Barbecue Sauce
1/4 C. Peach or Apricot Jam
1 tsp. Dried Thyme Leaves
Drumsticks, Wings, Breasts (halved) Chicken

1. Preheat oven to 350 degrees. 
2. In medium bowl, combine barbecue sauce, jam and thyme. Place chicken pieces spaced out on a cookie sheet or large baking pan. Spoon sauce over chicken.
3. Bake 30 minutes. 

Nelson, Barbara; Variation on: The Pampered Chef, 2006, Tangy Oven-Barbecued Chicken, www.pamperedchef.com.