Apple Streusel Bars

2 C. Flour

½ C. Sugar

 ½ tsp. Baking Powder

½ tsp. Salt

1 C. Butter, Softened

1 Egg, Beaten

In a medium size bowl combine flour, sugar, baking powder and salt; cut in butter. Stir in egg to moisten. Mixture will be fairly dry. Divide mixture in half. Press half in the bottom of a lightly greased 9x13 pan. Preheat oven to 350˚ F. 

Apple Filling:

½ C. Sugar

¼ C. Flour

1 tsp. Cinnamon

4 C. Sliced, Pared Baking Apples

Combine sugar, flour and cinnamon in a large bowl. Stir in apples and arrange over bottom crust. 

Crumble remaining dough over apples. Bake for 40 minutes and cool.

Glaze:

2 C. Powdered Sugar

Light Cream

1 tsp. Vanilla Extract

In a small bowl combine powdered sugar, vanilla and enough cream to make a thin glaze. Drizzle across the top and cut into 2x2-inch squares. 

Nelson, Barbara; Stange Family Recipes, May 1998; Originally from A Touch of Salt Lake; Apple Streusel Bars, p. ST5.