Viola's Slushy Punch

2 ½ C. Sugar

6 C. Water

5 Bananas (not too ripe)

3 Oranges

2 Lemons

1 qt. Apricot Juice

1 qt. Pineapple Juice

Mix sugar and water well. Mash bananas in blender. Juice oranges and lemons. Combine all ingredients together and mix well. Freeze solid in zip lock bags. Thaw 3 hours before and slush ½ hour before serving. Add enough sprite or 7-Up for desired consistency, about 3 or 4 bottles.

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Viola; Viola’s Slush, p. SD6.