Vinegar Taffy

2 C. Sugar

½ C. Vinegar

½ C. Water

1 Tbsp. Butter

¼ tsp. Baking Soda

Combine sugar, vinegar and water in a pot. Cook stirring until sugar dissolves. Cook over medium-high heat stirring very little to 264˚ F. Add butter and baking soda, stir and remove. Pour into buttered shallow platter. Cool. When cool enough to handle, butter hands and pull. Cut with scissors into bite size pieces. 

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Viola; Vinegar Taffy, p. ST11.