Print Shop Cheese Soup

2 Carrots, Peeled and Sliced

3 Celery Sticks, Cleaned and Sliced

½ Medium Onion, Finely Chopped

½ (10 oz.) pkg. Frozen Peas

1 (8 oz.) Jar Kraft’s Cheese Wiz

3 Sticks Butter (not Margarine)

1 ½ C. Flour

3 qts. Boiling Water

2 Chicken Bouillon Cubes

Salt and Pepper to Taste

Cook vegetables in a small amount of boiling salted water until tender; set aside. Set cheese wiz in a pan of boiling water to melt (or use the microwave.) Melt butter in a pan and add flour. Add vegetables, cheese, boiling water, bouillon, salt and pepper.

Nelson, Barbara, found on a recipe card in her yellow basket at home.