Lemon Poppy Seed Cake

1 Duncan Hines Moist Deluxe Yellow Cake Mix

1 pkg. (3 oz.) Instant Lemon Pudding

1 ½ C. Water

4 Eggs

½ C. Flour

¼ C. Oil

2 Tbsp. Poppy Seeds

Mix together cake mix and pudding. Add flour, water and oil. Add eggs one at a time. Beat 2 minutes. Stir in poppy seeds. 

Bake in 3 very well greased and floured fluted cake tins or a 9x13 pan, 40 to 45 minutes at 325˚ F. Cool 5 minutes and invert out of cake tins. Don’t invert 9x13. 

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Barbara; Lemon Poppy Seed Cake, p. ST9.

Note: You can use any flavor cake mix.

Note: You can use any flavor pudding.