Jeanine's Bread

3 Tbsp. Yeast

6 C. Warm Water

2 Tbsp. Salt

Flour (Over 8 C.)
Flour (Added after first rising)

1 C. Honey

2/3 C. Oil

3 Tbsp. Gluten

3 Tbsp. Dough Enhancer

1 C. Six-Grain

¾ C. Flax Seed

Combine all ingredients saving six-grain and flax seed until after second rising. Let rise. Add flour until dough reaches desired consistency. Let rise. Add six-grain and flax seed. Knead 20 minutes and form into loaves. Let rise 30 minutes (Jeanine lets it rise by her fireplace) bake 25 minutes at 350˚ F.

WARNING: This recipe requires Jeanine to make it right. We’ve tried multiple times without her and something different goes wrong every time. Give it your best shot and good luck!

Heward, Jeanine.