Cornbread

2 Eggs, Beaten

1 C. Milk

½ C. Butter, Melted

2 C. Bisquick

¾ C. Sugar

½ tsp. Baking Soda

2 or 3 Heaping Tbsp. Cornmeal

Heat oven to 350˚ F.

Mix all ingredients together, bake in a 9x9 greased pan for 20 to 30 minutes.

Note: Grandma says, “this is as good as Marie Callinders, maybe even better!”

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Viola; Cornbread, p. B10.