Aunt Sheryl's Crock Pot Stew

1 lb. Ground Beef, Browned

½ C. Onions, Chopped

2 Cans Tomato Soup

2 Cans Cream of Celery Soup

1 C. Water

1 C. Grated Carrots

¼ tsp. Garlic Salt

¼ tsp. Pepper

2 Tbsp. Brown Sugar

3 or 4 Potatoes Cubed

1 Bay Leaf

Combine all ingredients in a crock pot. Cook 4 to 5 hours on high or 9 to 12 hours on low.

Nelson, Barbara; Stange Family Recipes, May 1998; Nelson, Sherly; Crock Pot Stew, p. M5.